REF. NVL-0146

Rolled-Shell Cheese Knife

New Designs

Soft-cheese knife. The open rolled shell changes the whole grip volume and hand position while keeping a continuous load path into a real cutting blade. Hand blank cutting, warm or cold open-shell forming trial, broad grip rolling over a former, blade taper grinding, qualified heat-treatment trial + hand detail finishing.

Specifications

Dimensions: 23 × 3.2 × 2.4 cm · proposed
Lead time: 25–35 working days

Finish / Material

Material: 420 stainless steel
Finishes: Raw Sandcast Aluminium, Verdigris Bronze, Natural Honey Brass

Making

Craft: Hand-forged, sand-cast or metal-spun by master artisans

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