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REF. NVL-0145
Continuous-Stem Pastry Stand
New Designs
Two-tier pastry stand. The connection between levels becomes a broad continuous load-bearing surface and defines the whole silhouette. Hand blank cutting, broad lever bending on a workshop jig, shallow landing forming, open edge returning, base planishing + hand detail finishing.
Specifications
- Dimensions
- 28.5 × 17 × 16 cm · proposed
- Lead time
- 25–35 working days
Finish / Material
- Material
- 304 stainless steel
- Finishes
- Dark Charcoal Hammered, Antique Brass Patina, Polished Nickel
Making
- Craft
- Hand-forged, sand-cast or metal-spun by master artisans